Understand

Welcome to Arequipa, the gem of the "Southern Peru Tourist Corridor"! This extraordinary city, along with Nazca, Puno, and Cusco, showcases the rich Spanish and mestizo culture that has flourished in Peru. Although Arequipa lacks Inca artifacts or ruins, it compensates with its architectural wonders constructed from dazzling white sillar stones. These stones were meticulously quarried from the surrounding volcanoes, including the majestic El Misti. As you explore, marvel at the vibrant colors adorning the façades of historical houses, such as the fascinating "Casa Tristan del Pozo" in the town center. Savor the fusion of indigenous and Spanish colonial cultures that define Arequipa, a city with 478 years of captivating history. Don't miss the opportunity to visit the UNESCO-designated Human Heritage sites and the intriguing living museums found in refurbished ancient houses. Discover the true essence of the "white city"!

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing