Understand

The Aral Sea is not your typical tourist destination. It's a place that tells a powerful story of human impact on the environment. Prepare to witness a disaster zone, a scar on the Earth, and a chilling reminder of the consequences of our actions. This once thriving body of water serves as a solemn reminder of what the human hand can do. While you won't find sunbathing or swimming here, the Aral Sea offers a unique and thought-provoking experience that will leave you with a deeper understanding of our planet's fragile ecosystems.

Map & Climate

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing