Understand

Transport yourself back to the Middle Ages as you step into Aragon, once the beating heart of the illustrious Crown of Aragon. This prestigious realm encompassed not only Aragon itself but also captivating regions like Valencia, Murcia, Catalonia, the Balearic Islands, Venice, the South of Italy, Sicily, and even Greek colonies. Witness the union of Aragon and Castile through the marriage of King Ferdinand and Queen Isabel, which ultimately gave rise to the Kingdom of Spain. Although Aragon lost much of its distinct language and laws over time, its captivating essence still lingers, drawing visitors to its vast expanse of untamed beauty. Despite its grandeur, Aragon is sparsely populated, with a mere one million inhabitants. The capital city of Zaragoza boasts a population that surpasses half of Aragon's total count. Immerse yourself in the majestic allure of Aragon, a hidden gem waiting to be discovered.

Get in

Aragon has excellent transportation connections to France, with convenient roads and tunnels (such as Somport). However, it does not have a direct train connection. Additionally, Aragon does not have a coastline, so it cannot be accessed by boat. If you are planning to travel to Aragon, the best way to reach the region is through the Zaragoza Airport. The airport offers flights from major European cities like Miln-Bergamo, Roma, London-Standsted, Frankfurt, Pars, Lisboa, Madrid, Malaga, Santiago de Compostela, and Palma de Majorca.]

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing