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Picture yourself in the untamed wilderness of tropical Colombia, 200 years ago. You're exploring vast swamps and forests, searching for freedom from corrupt civilizations and the opportunity to start anew. Suddenly, you stumble upon a magnificent river and a fertile land beyond your wildest dreams. This is where Jose Arcadio Buenda and his wife Ursula decided to build their home, creating the legendary town of Macondo in Gabriel Garcia Marquez's masterpiece, "100 Years of Solitude." Fast forward to the 21st century, and Colombia has transformed into a vibrant melting pot. Amidst the ancient cities and breathtaking natural beauty, Aracataca remains a hidden gem, waiting to be discovered by adventurers like you. Get ready for a magical journey unlike any other!
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Exploring Aracataca: A Journey into Magical Realism
Map & Climate
Popular Foods
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. Historical Appearance
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