Understand

Aquileia, a picturesque town in the countryside of Friuli-Venezia Giulia, has a rich and storied history. Founded by the Romans in 180 BC as a military colony, it quickly became one of the most important ports in the region. However, the town faced numerous challenges throughout the centuries, including destruction by Attila the Hun and occupation by Lombards. Eventually, Aquileia fell under the protection of the Byzantines until it became part of the Republic of Venice in 1420. Today, Aquileia attracts many tourists to its archaeological area and its proximity to the beautiful sea resort of Grado. Visit the remnants of the Roman Empire and immerse yourself in the fascinating past of this small but significant town.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing