Understand

Aqaba, dubbed Jordan's window on the Red Sea, holds a significant place on the map. Historically entwined with its Israeli counterpart, Eilat, plans for shared infrastructure and cooperation between the two cities have cooled down due to political tension. However, Aqaba has not stalled in its progress. Recent years have seen significant development, resulting in improved infrastructure and facilities for visitors. However, it is important to note that road maps may not always be up to date. With its strategic location and ongoing evolution, Aqaba offers a gateway to adventure and exploration in the Red Sea region.

Map & Climate

Popular Foods

Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.

Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.

Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing