Understand

Ao Jiang, a sibling of the larger WenZhouHua, shares the same local language but with distinct pronunciation. Despite having a population of over 200,000, Ao Jiang is still considered the countryside. The residents, facing economic challenges, dry rice and vegetables on the streets and cultivate them in parks and vacant lots, utilizing any available patch of earth. However, the area is relatively prosperous, boasting numerous factories, small businesses, and companies engaged in diverse trading activities, even on the internet. Regrettably, the pursuit of wealth has overshadowed local traditions, leading to the decline of certain cultural aspects that were once cherished. Nonetheless, the culinary heritage of Ao Jiang remains unaltered, promising a gastronomic experience that will endure for generations to come.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing