Understand

Aogashima, a captivating island located south of Tokyo, is under the administration of the bustling city. Despite its small size, with a population of 205 as of 2009, this island offers an enchanting experience. Aogashima is a serene retreat away from the hustle and bustle of Tokyo, allowing visitors to immerse themselves in its natural beauty. Connected to the mainland by air and sea, the journey to Aogashima is an adventure in itself. Once there, you'll be greeted by stunning landscapes, lush greenery, and a sense of tranquility that is hard to find elsewhere. Whether you seek solace in nature or wish to explore the unique culture and traditions of this hidden gem, Aogashima promises an unforgettable escape from the urban chaos of Tokyo.

Get in

Ferrys to Hachijojima depart daily and take approximately 2.5 hours. However, keep in mind that ferry schedules are weather dependant. If you're looking for a quicker option, you can opt for a helicopter ride, although it is more expensive.]

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing