Nestled at the confluence of the Sventoji and Anyksta rivers, Anyksciai in Lithuania is a water-based paradise. The name itself originates from the enchanting stream Anykta, adding a touch of mystique to this picturesque city. Discover the beauty of its flowing waters and immerse yourself in the tranquility of nature. Whether you're seeking a peaceful retreat or an adventurous escapade, Anyksciai offers a perfect blend of both. Explore the charming surroundings, indulge in outdoor activities, and let the soothing sounds of the rivers wash away your worries.
Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.
Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.
Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.
Traditional Male Clothing
Traditional Female Clothing
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