Understand

Venture 460 km south of Beijing, and you'll arrive in the captivating city of Anyang. This prefecture-level city, bordering Puyang to the east, Hebi and Xinxiang to the south, and the provinces of Shanxi and Hebei to its west and north, holds a significant place in Chinese history. In fact, according to Bronze Age inscriptions, Anyang was the esteemed capital city of China during the later period of the Shang Dynasty, dating back to 1554BC to 1045BC. Remarkably, an abundance of oracle bones, used for divination purposes, were discovered in Xiaolitun Village, located in the northwest of Anyang City. These oracle bones provide invaluable insights into the ancient language believed to be the origin of Chinese characters. Step into the rich history of Anyang and unlock the secrets of the past!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing