Get in

Exploring Anuradhapura is an adventure worth embarking on, and getting there is a breeze. Here are the best ways to reach this amazing city: By road: The A9 highway, known for its scenic beauty, will lead you straight to Anuradhapura. Hop on the bus and enjoy a comfortable ride. Bus 42/2 (non AC) and bus 43 (AC) are your options to choose from. Departing from the Good Shed bus stop in Kandy, these buses will take you on a thrilling journey that lasts about 3-4 hours. If you prefer a private vehicle, the drive from Colombo will take you approximately five hours. By train: For a nostalgic and scenic experience, travel to Anuradhapura by train. The train service operates from the south, with two stations in and near Anuradhapura. Sit back, relax, and enjoy the breathtaking views as the train takes you to this ancient city. By bus: Anuradhapura is well-connected by bus routes from various destinations. The Anuradhapura New Town bus station offers buses to Kandy, Colombo, and other exciting places. You can easily find a bus to your desired location and explore the wonders of Sri Lanka. With convenient transportation options, reaching Anuradhapura is just the beginning of an incredible journey filled with historical marvels and cultural discoveries.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing