Understand
Welcome to Antsiranana, also known as Diego-Suarez, a vibrant city nestled on the northern tip of Madagascar. This coastal paradise offers a unique and diverse experience for travelers. Immerse yourself in the local culture, taste the exotic flavors of Malagasy cuisine, and explore the stunning landscapes that surround the city. From pristine beaches to lush forests, Antsiranana will captivate your senses and leave you with unforgettable memories.
Map & Climate
Popular Foods
1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.
2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".
3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS