Understand

The Atacama desert, bounded by the rising peaks in the east and the vast expanse of the Pacific Ocean in the west, is an intriguing destination. While it may be considered the least pleasant city in the north, current refurbishment projects are set to transform this industrial center into a more attractive and inviting place, especially for tourists. For travelers venturing towards the stunning landscapes of San Pedro de Atacama or journeying from the far north to central Chile, this city offers a convenient stopover. Notable Points of Interest: - Sernatur: Located at Paseo Prat 384, just off Plaza Colon. This tourist information center is a valuable resource, providing helpful maps and insights on the city and surrounding region.

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing