Antiparos information
Escape to the idyllic island of Antiparos, a hidden gem in Greece, located in Europe. Connected to Paros by a narrow and shallow strait, this island offers a tranquil retreat from the bustling tourist destinations. With its pristine beaches, crystal-clear waters, and charming villages, Antiparos is a paradise for beach lovers and nature enthusiasts. Explore ancient ruins, indulge in delicious Greek cuisine, and immerse yourself in the laid-back island lifestyle. Antiparos is a destination that will captivate your heart and leave you longing for more.
Understand
Welcome to Antiparos, a charming small Greek island nestled in the beautiful Cyclades group. Separated from Paros by a narrow and shallow strait, this hidden gem boasts an area of 45 square kilometers with a stunning 57-kilometer coastline. With its maximum length of 11 kilometers from north to south and width of 4.5 kilometers, Antiparos offers a compact and picturesque paradise.
The capital, Antiparos, is situated on the northeastern coast, while the villages of Kambos and Agios Georgios are waiting to be explored in the mid-west and southwestern coast respectively. Despite its small size, the island is home to just over 1,000 inhabitants, creating a close-knit and authentic community.
Antiparos is renowned for its tranquil and laid-back atmosphere, making it the perfect escape from the hustle and bustle of the more crowded islands. With its abundance of beaches on all sides, you'll have plenty of options to soak up the sun and enjoy the crystal-clear waters. Experience the true essence of Greek island life as you unwind and immerse yourself in the charm of Antiparos.
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <> Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <> Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <> Historical Appearance
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