Get in

Antioquia offers multiple airports for convenient travel. - International Airport: Jos Mara Crdova (IATA: MDE; ICAO: SKRG) in Rionegro serves Medelln. It is the main airport in the region. [4] - National Airports: Olaya Herrera (IATA: EOH; ICAO: SKMD) located in Medelln is another option. Antonio Roldn Betancourt (IATA: APO; ICAO: SKLC), formerly known as Los Cedros, serves Apartad and the Urab region. [5][6] - Regional Airports: These airports are mainly used for travel within the North of the department, an area known for its gold mining activities. El Tomin (IATA: EBG; ICAO: SKEB) in El Bagre and Ot Airport (IATA: OTU; ICAO: SKOT) in Remedios are the primary regional airports. There was also Juan H. White Airport (IATA: CAQ; ICAO: SKCU) in Caucasia, but it has been closed since March 2019. [7][8][9]

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing