Understand

Antibes, originally founded by the Greeks over 2000 years ago as Antipolis, has a fascinating history. From enduring pirate attacks during the Roman era to becoming a feudal town under the rule of the Pope, Antibes has seen it all. With the rise of the Grimaldi family's influence and the fortification of its port, Antibes became a crucial eastern port of France. It became a haven for artists like Picasso and Nicolas de Stal during the 20th century, attracting creative minds to its underdeveloped charm. However, as the century progressed, Antibes merged with neighboring towns, becoming an integral part of the continuous development along the French Riviera, between Nice and Cannes.

Map & Climate

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing