Antananarivo Province, the capital city of Madagascar, beckons with its vibrant energy and cultural richness. Immerse yourself in the bustling streets of Antananarivo, where history and modernity intertwine. Visit Lemurs' Park and encounter these fascinating creatures up close. Explore the vibrant markets, taste the local delicacies, and embrace the warmth of the Malagasy people. Antananarivo Province offers a perfect blend of tradition and innovation, inviting you to discover its hidden treasures. Get ready to be captivated by the charm and allure of this captivating African destination.
1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.
2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".
3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.
Traditional Male Clothing
Traditional Female Clothing
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