Understand

Antakya, a city located in the southern region of Turkey, holds great significance in the history of early Christianity. It served as a renowned center for the development of non-hidden churches. Today, Antakya embraces a truly multicultural atmosphere, where you can hear prayers uttered in various languages. The city is home to multiple denominations of Christianity, including Greek Orthodoxy, Syriac Christianity, Roman Catholicism, and Protestantism. Alongside Christianity, Islam (Sunni and Alawi) and Judaism also have dedicated places of worship in Antakya. Ethnically, the population of Antakya is divided between Arabs and Turks, with Arabs constituting nearly half of the populace. The Arab community in the city predominantly speaks the Levantine (Shami) dialect of Arabic, which is also common in Syria, Lebanon, and Jordan. While Antakya may not be situated on the sea-shore, the Asi River, formerly known as the Orontes River, gracefully flows through the heart of the city.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing