Understand

Ansouis is a charming village nestled in the beautiful Luberon region. As one of the many "villages perchs" (Tophill villages) of the Luberon, Ansouis offers breathtaking views and a rich cultural heritage. Explore the narrow cobblestone streets and immerse yourself in the vibrant atmosphere of this hidden gem. Discover the fascinating history of the region and visit the impressive Ansouis Castle, a true architectural masterpiece. Indulge in local cuisine at the quaint cafes and restaurants, savoring the flavors of Provence. Don't miss the chance to experience the magic of Ansouis and create unforgettable memories in this enchanting village.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing