Ansan information
Welcome to Ansan, a vibrant city in South Korea that offers a perfect blend of modernity and tradition. Surrounded by the cities of Gunpo, Uiwang, Hwaseong, and Shiheung, Ansan serves as a gateway to cultural exploration. Discover the city's bustling streets, filled with vibrant markets and traditional shops. Immerse yourself in the local customs, visit ancient temples, and savor the flavors of authentic Korean cuisine. Whether you're exploring the city's vibrant nightlife or embarking on outdoor adventures, Ansan promises an unforgettable journey through the heart of South Korea.
Get in
Discover the vibrant cities surrounding this area. To the east, you'll find Gunpo and Uiwang. Venture south to experience the charm of Hwaseong, while the north leads you to Shiheung. Here are approximate travel times from various locations:
- Seoul Station: Reach the city within 1 hour with a direct subway line 4.
- Anyang (Geumjeong Station): A short 20-minute subway ride away.
- Incheon Bus terminal to Ansan Bus Terminal: Just 30 minutes by bus.
- Gimpo Airport: Enjoy a scenic 90-minute bus journey.
- Incheon Airport: A convenient bus ride of 2 hours or an express bus option of approximately 55-70 minutes.
- Suwon: Easy access within 30 minutes by bus.
- Jamsil, Seoul: Travel to the city in just 50 minutes by bus.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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