Understand

Embark on a thrilling adventure amidst the breathtaking Annapurna subrange of the Himalayas. Brace yourself for the majestic Annapurna I, a towering summit standing proudly at 8,091 meters (26,538 feet). This remarkable peak claims its place as the 10th-highest summit in the world, among the elite fourteen over 8000 meters in the Himalaya and Karakoram ranges. Prepare to be awestruck as you journey through the vastness of this incredible mountain range. Traverse the dramatic landscape carved by the mighty Kaligandaki River and embrace the enchantment of the Marsyangi River. Delight in the mesmerizing Dhaulagiri Range, rising majestically west of the Kaligandaki. Marvel at the mere 34 kilometers (21 miles) separating Annapurna I from the grandeur of Dhaulagiri I, creating a valley that plummets over 20,000 feet (6,000 meters) deep. Feel the presence of Annapurna, a goddess who embodies the essence of abundance, as her Sanskrit name suggests. She is the "Goddess of the Harvests", a divine force in the form of Annapurna, an avatar of the goddess Durga. Prepare to be embraced by the mystical power of this divine realm.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing