Understand

Experience a journey to Anlong Veng, a town at the crossroads of North-western Cambodia. Once an impenetrable hideout for Khmer Rouge fugitives, it now stands as a hub of connectivity, with four magnificent asphalt highways leading to the unexplored hinterland. Follow Highway 67, which stretches north to Choam and the Thai border, attracting a vibrant influx of traders. Or head south to Siem Reap, where the awe-inspiring temples await. The recently constructed east-west highway connects Anlong Veng to its provincial capital, Samraong in the west, while also leading you to the highly disputed Preah Vihear temples in the east. Nestled around a bustling market and a central roundabout, Anlong Veng invites you to discover its fascinating history and explore the remarkable landscapes that surround it.

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing