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Taxis from Tashkent, the vibrant capital of Uzbekistan, can take you on a thrilling adventure to a hidden gem. This gem is nestled on the way to the magnificent Ferghana Valley, a place of natural beauty and cultural richness. Prepare to be captivated by the stunning landscapes and immerse yourself in the unique traditions and history of the Ferghana Valley. As you embark on this journey, let the taxi ride be a part of the excitement. Keep your eyes peeled and your senses alive, as you witness the mesmerizing transformation from cityscapes to picturesque countryside. Every moment will be filled with anticipation, as you draw closer to the enchanting Ferghana Valley. Embrace the thrill of the unknown and let the taxi transport you to a world of discovery. Uncover the hidden treasures of the Ferghana Valley and create memories that will last a lifetime!

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing