Understand

Angra dos Reis, a coastal paradise in Brazil, is a destination that will enchant adventurous souls and history buffs alike. Beyond the town, it boasts 365 islands and two thousand stunning beaches, each with its own natural wonders and captivating stories. To truly experience the Fluminense Green Coast, embark on a boat journey that will allow you to witness the crystal-clear waters and marvel at the opulent mansions perched on private islands. Among these treasures, Ilha Grande stands out, holding a significant place in Brazil's historical-cultural narrative as it once housed a prison for nearly six decades. Delve into the past of Angra dos Reis, once a bustling port and a gateway for goods arriving from far-flung corners of the world. Historically, it also served as an arrival point for slave ships, whose unfortunate cargo provided forced labor to the region's coffee plantations. Immerse yourself in the magic of Angra dos Reis, where legends, natural beauty, and vibrant social events blend seamlessly.

Get in

The Fluminense Green Coast, situated between the states of São Paulo and Rio de Janeiro, is home to this incredible location. Located on the scenic Rio-Santos Highway (BR-101), it offers breathtaking views and easy access to both cities. If you're looking for a convenient way to reach this destination, there are minibuses available from Nevehir and Greme every 30 minutes. These minibuses provide a comfortable and efficient mode of transportation, ensuring that you can reach your destination without any hassle.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing