Understand
During the Chenla Era, this district flourished as a prominent civilization, leaving behind captivating ruins of Hindu temples. Explore these ancient remnants and immerse yourself in the rich history of this fascinating era.
Get in
Embarking on a journey from Phnom Penh to the majestic Tonloap Market near the Vietnamese border is made easy with the minivans running along NH2. These minivans will take you on a thrilling ride, covering a distance of just 8 kilometers. From there, you can find transport heading into the ancient city of Angkor Borei. Make sure to catch one of these minivans at Phnom Penh's vibrant Daeum Kor Market. The minivan ride will lead you to the road to Phnom Chisor, marked by the GPS coordinates [11.1833N, 104.7818E].
If you find yourself in Doun Keo, there's another exciting way to reach Angkor Borei. Twice daily ferries depart from Doun Keo, or you can even hire a private boat for a more exclusive experience. In case you are not in Doun Keo, simply take a minivan to the road to Phnom Chisor, and you'll be on your way to Angkor Borei, discovering ancient wonders along the journey.
Map & Climate
Popular Foods
Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice. Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors. Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians. Historical Appearance
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