Understand

Angeles, a vibrant city resembling the Philippine capital, Manila, has a rich historical significance. In 1899, it served as the Philippine government's headquarters under General Emilio Aguinaldo and became the site of the first anniversary celebration of Philippine Independence. Following World War II, it attracted a significant number of American expatriates and Filipino mestizos, many opting to settle permanently. Nowadays, Angeles is renowned for its thriving nightlife and has emerged as a sought-after tourist destination, especially among visitors from South Korea. The heart of the city, Balibago, stands out with its exceptional restaurants, luxurious hotels, and impressive shopping malls. Adjacent to Angeles, the Clark Freeport Zone boasts world-class resorts, casinos, duty-free shops, and beautifully landscaped golf courses. Beyond its allure, Angeles, along with the entire Pampanga region, is revered as the culinary capital of the Philippines, tantalizing taste buds with its exquisite cuisine.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing