Understand

Explore the enchanting town of Angadipuram in central Kerala, India! This picturesque town, once the capital of Walluvanad, offers a delightful blend of history and natural beauty. The undulating landscape, covered in lush greenery, will leave you in awe.

Angadipuram is not only known for its scenic charm but also for its spiritual significance. Two important temples, the Thirmandhankunnu and Thali temples, draw pilgrims from far and wide. The Thirumandhankunnu Temple, built by the kings of Walluvanad, is dedicated to the goddess Bhagavathi. Its annual temple festival, Pooram, attracts large crowds.

Get in

Angadipuram, a captivating railway station located along the Shornur - Nilambur railway line, serves as an ideal stop for curious travelers. This charming destination can be found on the main road connecting Palghat (Palakkad) to Calicut (Kozhikode) via Perinthalmanna. Explorers opting to travel by road will find an abundance of buses operating on the route between Palghat and Calicut, with Angadipuram conveniently nestled midway between the two vibrant cities. From Trichur, Angadipuram is a captivating 60 km drive. For those who prefer flying, Angadipuram is approximately 50 km away from the Calicut (Kozikode) International Airport. This airport offers a range of flights, connecting major cities in South India as well as catering to international travelers looking to embark on adventures in the Middle East.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing