Understand

Ang Thong, a province located in central Thailand, is a hidden gem. This province is not only rich in native handicraft, such as molded court dolls, firebrick, and wickerwork, but it is also a cultural haven. It is the birthplace of "Li Ke," a native folk song, and home to Nai Dok and Nai Thongkaeo, the two legendary heroes of the famous Bang Rachan Battle. Ang Thong boasts over 200 magnificent and intriguing temples, perfect for exploring Thai history and heritage. Originally known as Mueang Wiset Chai Chan, Ang Thong played a crucial role as a frontier outpost of Ayutthaya during its conflicts with Burma. The Burmese army, prior to the fall of Ayutthaya in 1767, camped in Mueang Wiset Chai Chan, igniting the legendary Bang Rachan Battle. This epic battle, recorded in Thai history, left its mark on the province. During the Thonburi era, Mueang Wiset Chai Chan was relocated to the fertile basin of Ban Bangkaeo on the left bank of the Chao Phraya River, earning its new name, Ang Thong. Covering an area of 968 square kilometers, Ang Thong is a small province with awe-inspiring natural beauty. Its vast low plain is graced by the majestic Noi River and Chao Phraya River, flowing through its heart. Divided into seven districts - Amphoe Mueang Ang Thong, Amphoe Wiset Chai Chan, Amphoe Sawaeng Ha, Amphoe Pa Mok, Amphoe Pho Thong, Amphoe Chaiyo, and Amphoe Samko - Ang Thong is surrounded by Sing Buri to the north, Ayutthaya to the south, Ayutthaya and Lop Buri to the east, and Suphan Buri to the west. Prepare to be enchanted by the beauty and history that await you in Ang Thong!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing