Eve-Wiki | Andringitra National Park information -- World Atlas & Encyclopedia

Andringitra National Park information

Nature Hiking Flora Fauna Outdoor Activities Adventure

Shelter

41.00$

Food

3.5$

Safety

0.60

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Embark on an extraordinary adventure to Andringitra National Park, located in the Fianarantsoa Province of Madagascar. This national park, situated approximately 140km south of Ambalavao, offers a mesmerizing journey through diverse landscapes. From lush rainforests to towering peaks, Andringitra National Park is a paradise for hikers and nature enthusiasts. Traverse the Tropic of Capricorn and witness the unique flora and fauna that call this park home. Immerse yourself in the untamed beauty of Madagascar and create memories that will last a lifetime in this captivating destination.

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Understand

Located 47 km south of Ambalavao in the Fianarantsoa Province of Madagascar, Andringitra National Park is a truly remarkable destination. Established in 1999, the park is managed by the WWF in cooperation with the Madagascar National Parks Association. Its rugged terrain, which includes the majestic peak of Imarivolanitra (formerly known as Pic Boby) standing at 2658 m, offers an unparalleled adventure for nature enthusiasts. Andringitra National Park is not only known for its challenging landscapes, but also for its rich biodiversity. This extraordinary place is home to over 100 different species of birds, more than 50 species of mammals, and an impressive 55 species of frogs. With its deep valleys, ridges, and the Tropic of Capricorn crossing a portion of the park, Andringitra National Park is a haven for nature lovers and a treasure trove of unique wildlife.

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.