Understand

For 715 years, Andorra was governed under a distinctive co-principality, with the French Chief of State and the Bishop of La Seu d'Urgell at its helm. However, in 1993, the Andorran Constitution was adopted, transforming the Principality of Andorra into a parliamentary democracy. Today, Andorra stands proudly as an independent, democratic, and social state. Over the years, Andorra has risen from its previous isolation and poverty, now thriving due to its flourishing tourist industry. After World War II, the country experienced a significant boom in its economy, attracting many migrant workers who are enticed by its strong economy and reduced income taxes. Discover the remarkable journey of Andorra, from its humble beginnings to its current prosperity as a tourist destination and a thriving nation.

Get in

Venturing into Andorra, a mountainous paradise, is an experience like no other. As you approach this enchanting country, you'll find yourself on one of the few roads that connect Andorra to the outside world. One road leads to Andorra from the beautiful country of France, while the other serves as the gateway from Spain. These entry points are where most visitors begin their Andorran adventure. It's important to note that Andorra is not part of the EU, EEA, or Schengen Area. However, it does have a unique relationship with the EU. As you explore Andorra, you'll discover that it is a member of the EU Customs Union, benefiting from trade privileges and tariff-free access to EU markets for manufactured goods. On the other hand, Andorra follows its own regulations regarding agricultural products. When it comes to visiting Andorra, the entry requirements are straightforward. All you need is a valid passport or a European Union national identity card. Andorra has no visa requirements, making it accessible for travelers from around the world. Despite not being a Schengen member, you can seamlessly enter Andorra through France or Spain without any major complications. As a special touch, don't forget to request a souvenir passport stamp at the border. It's a unique memento to commemorate your visit to this extraordinary country!

Map & Climate

Popular Foods

Trufa en escabeche (Pickled truffles): This unique Andorran dish features pickled truffles, typically served as a tapa or appetizer. The truffes are paired with vinegar, garlic, and herbs to create a piquant flavor. It's often enjoyed with local wine.

Cargolada (Snail stew): This hearty Andorran staple is made with snails cooked in a rich broth, featuring garlic, onions, and various meats such as pork and chicken. The mix is simmered for hours, creating a comforting, savory dish.

Botifarra amb mongetes (Sausage with beans): A classic Andorran dish that brings together hearty sausage, traditionally made from pork, and white beans. The flavors meld together with garlic, ham, and a hint of spice. It's a wholesome and filling meal often eaten by locals.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing