Map & Climate
Popular Foods
Trufa en escabeche (Pickled truffles): This unique Andorran dish features pickled truffles, typically served as a tapa or appetizer. The truffes are paired with vinegar, garlic, and herbs to create a piquant flavor. It's often enjoyed with local wine. 
Cargolada (Snail stew): This hearty Andorran staple is made with snails cooked in a rich broth, featuring garlic, onions, and various meats such as pork and chicken. The mix is simmered for hours, creating a comforting, savory dish. 
Botifarra amb mongetes (Sausage with beans): A classic Andorran dish that brings together hearty sausage, traditionally made from pork, and white beans. The flavors meld together with garlic, ham, and a hint of spice. It's a wholesome and filling meal often eaten by locals. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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