Andong information
Andong, the self-proclaimed 'Capital City of Korean Spiritual Culture', invites you to immerse yourself in the traditional culture of Korea. This captivating city has successfully preserved aspects of its rich heritage throughout the years. Explore the ancient architecture, visit traditional villages, and witness captivating performances that showcase the essence of Korean spirituality. Andong's commitment to preserving its cultural traditions sets it apart, offering visitors a unique and authentic experience. Discover the soul of Korea as you delve into the captivating history, traditions, and spirituality that define Andong.
Understand
Experience the captivating allure of Andong, the self-proclaimed "Capital City of Korean Spiritual Culture". For over 2,000 years, this enchanting city has preserved the very essence of traditional Korean culture. Immerse yourself in the rich history and explore over 280 cultural assets that are spread throughout Andong. Only 3 hours from Seoul, 2.5 hours from Busan or Daejeon, and just 1 hour from Daegu by car, Andong is easily accessible for a captivating adventure.
Discover why Andong gained international acclaim when it was visited by none other than Queen Elizabeth II of Great Britain. Legend has it that when the Queen yearned to experience the most authentic Korean destination, she found herself in the magical realm of Andong. Now, it is your turn to embark on a journey that will transport you to the heart and soul of Korea.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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