Welcome to Andijan, a city that will transport you to a world of wonder and enchantment. Situated in the heart of Uzbekistan, Andijan is a gateway to a land of ancient traditions and breathtaking landscapes. Arrive in style with Uzbekistan Airways and prepare to be captivated by the rich history and vibrant culture that awaits you. From the bustling markets to the magnificent architecture, Andijan offers a truly immersive experience. Whether you're exploring the city's museums or savoring the local delicacies, every moment in Andijan is filled with excitement and discovery. Get ready to embark on a journey of a lifetime.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
Traditional Male Clothing
Traditional Female Clothing
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