Andijan, a city steeped in history and culture, invites you to embark on a journey through time. With Uzbekistan Airways operating flights from various cities, this ancient city is easily accessible. Explore the remnants of the Dalmat Monastery, once hailed as the 'pearl of the trans-Urals,' now being lovingly restored to its former glory. Immerse yourself in the vibrant atmosphere of Andijan's bustling markets, where the scents of exotic spices and the sounds of lively conversations fill the air. Discover the hidden treasures of this Uzbek gem and let its rich heritage captivate your senses.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS