Understand

When embarking on your journey through Argentina, starting in Buenos Aires might lead you to believe that the rest of the country is similar or devoid of inhabitants. But hold on tight because the northwestern provinces of Argentina, such as Salta and Jujuy, will surprise you with their resemblance to the Andean countries of Peru and Bolivia. Prepare to be immersed in a diverse terrain, rich culture, and vibrant way of life. While this region sees more domestic tourists than foreigners, you'll discover unexpected amenities and encounter porteos seeking renewal in the charming small villages along the quebrada, the striking mountain chain known for its "siete colores" or seven colors, representing the mesmerizing stratified layers of minerals in the mountains, displaying hues of red, orange, pink, green, and more.

Get in

Calling all adventurers! Salta, Tucuman, and Jujuy are ready to welcome you with their vibrant culture and breathtaking landscapes. And the best part? These cities have their own airports with connections to Buenos Aires and Cordoba. When you arrive at these modern airports, you'll find convenient amenities such as free Wi-Fi and plenty of charging stations to keep your devices powered up. Stay connected and share your incredible experiences with the world. For those who love road trips, fear not! There are excellent connections on long-distance buses that can take you from Salta, Tucuman, and Jujuy to the rest of the country. Explore Argentina at your own pace and witness the stunning diversity of this beautiful nation. Get ready for an unforgettable adventure in Salta, Tucuman, and Jujuy!

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing