The Andean Highlands in Ecuador are a haven for nature lovers and adventure seekers. From the majestic Chimborazo province to the vibrant cities of Quito and Cuenca, this region offers a diverse range of experiences. Immerse yourself in the breathtaking landscapes, hike through cloud forests, and explore the charming towns along the way. Whether you're marveling at the beauty of Laguna Cuicocha or discovering the rich cultural heritage of Otavalo, the Andean Highlands promise an unforgettable journey through the heart of South America. Get ready to be captivated by the wonders of this Ecuadorian gem.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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