Understand

Experience the captivating heritage of Andalusia, a region that proudly showcases its Moorish past. Marvel at the magnificent Moorish architecture, a testament to the centuries when Andalusia reigned as the center of the Arab population in the Iberian Peninsula. Although the Christian reconquest of Granada in 1492 marked the end of Moorish rule, the influence of this era is still evident. Today, Andalusia attracts countless tourists, with many British and German visitors flocking to the popular concrete resorts on the Costa del Sol. However, if you venture beyond these bustling hubs, you will discover a treasure trove of culture, breathtaking landscapes, and delectable cuisine. Indulge your senses in the authentic charm that lies beyond the tourist facade of this vibrant region.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing