Understand

Immerse yourself in the rich Moorish heritage of Andalusia, a region in southern Spain that was once the center of Arab influence on the Iberian Peninsula for eight centuries. Marvel at the fantastic examples of Moorish architecture that dot this land, showcasing the intricate craftsmanship and beauty of the past. While the Christian Reconquista marked the end of Moorish rule in 1492AD, Andalusia still retains the echoes of its glorious past. Today, this region is a popular tourist destination, attracting visitors from around the world. Although many flock to the concrete resorts on the Costa del Sol, venture away from these crowded areas to discover the true essence of Andalusia. Explore its vibrant culture, breathtaking scenery, and indulge in the flavors of its delectable cuisine. Experience the magic that lies beyond the tourist hotspots and delve into the authentic Andalusia that captivates the senses and ignites the imagination.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing