Get in

Get ready to embark on a mesmerizing trip from lesund, Molde, Kristiansund, and, during the summer season, Geiranger. These buses eagerly await to transport you to your desired destination, allowing you to witness the awe-inspiring beauty of Norway's picturesque landscapes. Additionally, you can opt for a remarkable train journey from Oslo or Trondheim via Dombas along the scenic Romsdal route. This remarkable railway line promises to take you on a spectacular adventure through Mre og Romsdal, eventually leading you to the endstation, ndalsnes. Prepare yourself for a once-in-a-lifetime experience that will leave you breathless.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing