Step into a world of awe-inspiring beauty at Andahuaylillas, home to a picturesque colonial church that will leave you breathless. Often referred to as the Sistine Chapel of the Andes, this architectural masterpiece was built to impress and continues to captivate visitors with its intricate artwork and grandeur. Marvel at the ornate decorations and vibrant frescoes that adorn the walls, transporting you to a bygone era of artistic brilliance. Andahuaylillas is a must-visit destination for art enthusiasts and history buffs seeking a glimpse into Peru's rich cultural heritage.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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