Understand

Anda is a fascinating community comprised of several barangays (subdivisions), located along the coastal highway, a mere two-hour drive from Tagbilaran. What sets Anda apart from other towns in the Philippines is its exceptional preservation of tradition and natural beauty. In the heart of the town lies a remarkable grassed plaza, a rarity in the country. This plaza seamlessly merges with the renowned Quintale Beach, famous for its powdery white sand. Along the coast, you will find numerous other picturesque beaches in Candabong, Virgen, Bacong, and beyond. As you journey through Anda, the terracotta colored planters lining the highway will guide your way. The landscape, consisting of pristine waters, charming resorts, dramatic limestone cliffs, and majestic mountains, creates a breathtaking panorama. Various resorts in Anda offer uncrowded beaches and exciting diving and snorkeling excursions. Quintale Beach boasts a tourist information office, and the municipal office provides an ATM and currency exchange services. Though the nightlife options may not rival those of popular resort destinations, Poblacion offers a few venues for entertainment. Anda welcomes tourists with open arms, expecting only respect in return. Local residents are friendly and always ready to offer assistance or advice if needed. This tranquil town offers an authentic glimpse into Philippine local cultures and stunning rural and aquatic environments. Please feel free to contact municipal tourism officials at +63 907 680 1127 for more information or if you have any questions. To explore Anda on Google Maps, click [here](https://www.google.com/maps/d/edit?mid=zpMlsD2kqSRI.kPEp3CHVrQdI&usp=sharing).

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing