Ancona (province) in Italy is a treasure trove of hidden gems waiting to be discovered. From the bustling port city of Ancona, known for its rich history and stunning Adriatic Sea views, to the charming town of Fabriano, famous for its centuries-old paper production, this province offers a diverse range of experiences. Explore the medieval streets of Jesi, immerse yourself in the local traditions, and indulge in the region's delectable cuisine. With its excellent transport links, including direct train connections from Paris, Ancona (province) is a gateway to an authentic Italian adventure that will leave you enchanted.
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.
Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.
Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.
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