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Embark on an extraordinary adventure to the Anavilhanas, a breathtaking complex of more than 400 islands, lakes, and channels. Located between the cities of Manaus and Novo Airo, Anavilhanas offers a mesmerizing glimpse into the wonders of nature. This fluvial archipelago, the second largest in the world, will leave you spellbound with its diverse ecosystems and abundant biodiversity. Explore this ecological paradise, only surpassed in size by Mariu, another stunning archipelago along the Rio Negro, near the city of Barcelos. Brace yourself for an unforgettable journey into the heart of nature's magnificence.
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Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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