Understand

The city of Anamur consists of two distinct parts: the older town center nestled against the majestic mountain ranges and the newer coastal neighborhood characterized by concrete blocks, frequently used as summer houses. These two areas are approximately two and a half kilometers apart. Anamur holds the distinction of being one of Turkey's two regions known for commercial-scale banana production, alongside Alanya. As a result, Anamur has become synonymous with domestically-produced bananas in Turkey. On clear days, the Pentadactylos/Beparmak mountain range in Cyprus, located 40 miles off-shore, is visible from Anamur, adding to the scenic beauty of the area.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing