Understand

Welcome to a traditional Vezo fishing village, nestled on the tranquil southwest coast of Madagascar. This hidden gem remains isolated from the hustle and bustle of mass tourism, ensuring an authentic and untouched experience. Explore the stunning long, white beach, perfect for fishing, diving, and even surfing! Keep in mind that all fresh water is brought in by boat or zebu cart from Toliara, adding to the remote charm of this village. Please note that fresh water may not be readily available at guesthouses or restaurants, so plan accordingly.

Get in

Embark on a thrilling boat adventure from Anakao to Tulear! Transfert Anakao and Anakao Express offer competing boat services between these two destinations. The boat journey takes approximately 1 hour, allowing you to enjoy the scenic views of the coastline. The boats depart from Anakao around 7am each day and return from Tulear at around 9am. The timings are adjusted to match the variable flight schedules from Tulear to Antananarivo, ensuring a smooth and convenient trip. You can purchase one-way tickets for 60,000 Ar or round-trip tickets for 120,000 Ar. Don't miss out on this exciting opportunity to explore the breathtaking beauty of Anakao and Tulear!

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing