Understand

Step into the Jordaan, a neighborhood with a captivating history that dates back to the 19th century. Originally built as a working-class area, the Jordaan reveals the unique charm of its haphazard development. Unlike the meticulously planned wealthier neighborhoods, the streets and canals of the Jordaan intertwined with the Prinsengracht, creating a labyrinth of connections.

The Jordaan's humble beginnings come to life as you wander through its streets. Fancier houses proudly line the canals, while homes of more limited means occupy the side streets. Over the years, the neighborhood grew in density as houses filled the inner gardens. Even the poorest families made do, finding shelter in the cellars beneath their feet.

By the early 20th century, the Jordaan faced serious challenges. The absence of a sewer system led to foul-smelling canals, posing a risk to public health. Determined to make a change, the city started filling in half of the canals. However, the neighborhood faced another threat in the 1930s—the plan to demolish it entirely for modern housing.

Opposition rose against the demolition plan, saving the Jordaan from complete destruction. While the area deteriorated into a slum, efforts were made to preserve and restore the remaining houses. Today, the Jordaan is home to a vibrant community of less than 19,000 residents, yet it maintains its status as Amsterdam's beloved residential area. Come and explore the rich history of the Jordaan, where every corner holds tales of the past.

Get in

No matter where you find yourself in the center, this destination is within easy walking distance. Take a leisurely stroll for less than 5 minutes from Central Station or Dam square and find yourself transported to a world of captivating wonders. Leave behind the bustling city and immerse yourself in the allure of this enchanting place.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing