Understand

Welcome to Amman, a city of rich history and vibrant growth. This hilly city, built of white stone, has witnessed a skyrocketing population since becoming the capital of Trans-Jordan in the early 1920s. The influx of Palestinian refugees after the 1948 and 1967 wars with Israel, followed by Iraqi refugees after the second Iraq war, and now a significant number of Syrians, has shaped Amman into a diverse and dynamic metropolis. Amman's ancient roots trace back to biblical times as the capital of the Ammonites, later falling to the Assyrians, briefly dominated by the Nabataeans, and eventually becoming a prominent Roman trade center renamed Philadelphia. After the Islamic conquests, Amman became part of the Muslim empire and had a period of decline until the Ottomans were driven out by the Allies. With the help of the Hashemites, the modern monarchy was established and has ruled to this day. Explore West Amman's modern vibrance, filled with lively streets and contemporary attractions. Meanwhile, the eastern part of the city, inhabited by the working class, exudes an older charm. Though possessing fewer sites itself, Amman serves as an excellent base to explore the northwestern wonders of Jordan. Whether it's the welcoming Jordanians, the English-friendly middle classes of West Amman, or the tourist police near major monuments, Amman ensures a comfortable and accessible experience for visitors. Keep in mind that it's always beneficial to pick up a few useful Arabic phrases or have key addresses written in Arabic for taxi journeys in this diverse and fascinating city.

Map & Climate

Popular Foods

Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.

Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.

Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing