Understand

Embark on an unforgettable adventure just a 2-hour drive from Santa Cruz, Bolivia. Discover the breathtaking Amboro National Park, a hidden gem waiting to be explored. This small but diverse park will amaze you with its incredible bird numbers, some of the highest in the world. And that's not all; the park is teeming with wildlife, offering opportunities for trekking and wildlife viewing. Immerse yourself in the beauty of pristine waterfalls and rivers, where you can swim and refresh yourself. Don't miss the chance to visit the ancient giant fern forests, a sight you won't find anywhere else. Amboro National Park is a true paradise for adventure seekers and nature lovers. Come and experience this untouched wonderland for yourself!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing