Understand

Experience the beauty and history of Ambon, the provincial capital of Maluku. Built on a hillside overlooking the bay, this city is a treasure trove of interesting historical and cultural sites. Explore the remnants of forts built by the Dutch East Indies Company during the spice trade era. Marvel at the ruins of the Portuguese fort at Hila, hidden beneath the contorted roots of a giant Banyan tree. When you visit Ambon, make sure to pay your respects at the ANZAC War Cemetery, where services are held annually on April 25 to honor the Allied soldiers who lost their lives in this region during World War II. Immerse yourself in the local arts and crafts at the Siwa Lima museum, which boasts a fantastic collection. Ambon is also famous for hosting the annual yacht race between Darwin, Australia and Ambon. Witness the thrilling competition in July and August as yachts navigate the challenging waters of Maluku. With its rich history and vibrant culture, Ambon is a destination that will captivate your senses and leave you with unforgettable memories.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing