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Ambato, though it may lack the colonial allure of other South American cities due to its rebuilding after the devastating earthquake in 1949, stands as a testament to the quick and efficient reconstruction process. Despite its modern charm, Ambato still captivates visitors with its unique character and offerings.
Map & Climate
Popular Foods
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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